10 days for lovers of good eats, three host cities, 27 restaurants, 30 guest chefs, 18 grand culinary events and three tasting and lunch workshops.
November 11-12, 2016: Thierry Blouet, Heinz Reize and Roland Menetrey—announced that everything is ready once again for the gastronomy of this region to headline a festival of flavors.
Twenty-two years of tradition, three masters of gourmet cuisine, seven countries, great food, three host cities, 27 restaurants, 30 guest chefs, 18 grand culinary events and three tasting and lunch workshops
Each participating restaurant will accommodate a national or international guest chef, who will offer their creations alongside the local host chefs.
Throughout the history of the festival it has had the participation of over 500 top national and international chefs and over 500 thousand dinner guests have enjoyed the pleasure of their culinary delights. The first edition took place in 1995 with only six hotels and six restaurants.
For detials visit www.festivalgourmet.com.